lookidex.blogg.se - Lemon apricot nectar cake recipe

It is baked in tube pan and topped with a lemon glaze as well. Then the egg whites are beaten to stiff peaks and folded into the batter. Sometimes the recipe will separate the egg yolks from the egg whites.

A variation of the box cake recipe above.

Sometimes the recipe will poke holes into the cake before pouring the glaze. A few used the apricot nectar to make a glaze. This is baked in a tube or Bundt pan and is topped with a lemon glaze while the cake is still warm. Usually, the recipe adds either (though sometimes a combination) lemon extract, lemon zest, or a box of lemon gelatin to the mix.

A box cake mix, usually the Duncan Hines Lemon Supreme flavor, where the apricot nectar replaces the water in the mix.

There are three versions that I found these recipes can fall into: That last one seemed to be a catchall for a lot of cakes that used the Lemon Supreme box cake mix. Though I have found the recipe under other names such as Glorified Cake Mix, Apricot Lemon Jell-O Cake, and even Lemon Supreme Cake. Most of the time the cake is called Apricot Nectar Cake.

What ingredients are in Apricot Nectar Cake?

Well that sent my spidey senses a tingling and off down the rabbit hole I gladly went! Actually, I only came to know about Apricot Nectar Cake in an old 1960s article that mentions a popular cake recipe from a few years back made with nectar. This is another cake that I did not grow up with nor did either of my parents.